Private Chef Services

Dinner, cooked where you are.

A chef-curated menu and paired pours, for as many or as few as you like.

How to host

Three ways to have us cook for you.

Every dinner starts with a conversation about who is coming and what they like to eat and drink. From there we build the menu, not the other way around.

We bring the kitchen

At Your Home

A chef and server arrive with everything the menu needs, cook in your kitchen, and plate at your table. You choose the room; we handle the rest.

Our oak-paneled back room

In the Cellar Room

We set our private room for your party and run the evening the way we would run our own dining room — courses, pours, and timing.

Courses straight off the fire

The Chef's Table

A small group at the pass, eating what the chef is cooking that night, with each pour explained as it lands.

What we plan together

The menu, the pours, the timing.

  • Tasting menu, family style, or a long table of shared plates
  • Wine pairings from our cellar, or a pour list you set in advance
  • Dietary needs and allergies handled without a separate menu
  • A written plan for the evening so nothing is left to the last minute
Book a dinner

Tell us the date and the headcount.

We will come back with a menu, a pairing, and what the evening would run you.