Cooked for the season. Plated for the table.

Small plates, made for sharing.

• Oysters on the Half Shell

  4 ea

  Mignonette, lemon, horseradish

• Steak Tartare

  22

  Hand-cut, smoked yolk, sourdough crisp

• Whipped Burrata

  18

  Roasted grapes, hazelnut, aged balsamic

• Charcuterie Board

  32

  Chef's selection of cured meats and cheeses

• Tuna Crudo

  21

  Citrus, fennel pollen, Calabrian chile

• Little Gem Caesar

  16

  White anchovy, parmesan crisp, brioche

• Roasted Beet & Stracciatella

  17

  Pistachio, orange, sherry vinegar

• Farro Risotto

  26

  Wild mushroom, taleggio, brown butter

• Dry-Aged Strip Steak

  58

  14oz, smoked marrow butter, frites

• Roasted Half Chicken

  34

  Lemon, thyme, pan jus, schmaltz potatoes

• Seared Scallops

  42

  Sweet corn, brown butter, sungold tomato

• Cellar Burger

  26

  Dry-aged beef, gruyère, caramelized onion, frites

• Hand-Cut Pappardelle

  32

  Short rib ragù, gremolata

• Olive Oil Cake

  14

  Crème fraîche, macerated berries

• Dark Chocolate Pot de Crème

  13

  Sea salt, candied cocoa nib

• Cheese Plate

  18

  Three selections, honeycomb, fruit